Brie and Beyond: Intro to Bloomy Rinds
at Cheesemongers of Sherman Oaks
Soft Ripened. Mold Ripened. Surface Ripened. All of these terms are used to describe the category of cheese we call “Bloomy Rinds.” It includes cheeses like Brie, triple crèmes like Brillat-Savarin, a ton of soft goat cheeses, and many more. In this class we’ll explore (and taste!) eight different examples of Bloomy Rind cheeses, and talk about each one. If you’ve taken our Cheese 101 class, you’ve learned about one example from this category -- now you can learn about 8 more, and experience the incredible breadth that this style of cheese has to offer. If you’ve never taken a cheese class before, but you love eating Bloomy Rind cheeses, this is a great introductory level class designed for the cheese beginner looking to learn a little more.
Sunday, March 19th at 6:00pm
$35 per person