Cheddars & Alpines
at Cheesemongers of Sherman Oaks
Have you ever looked at a cheese shop’s selection of cheddars and wondered what the differences were? Have you ever heard us call a cheese “alpine style” and wondered exactly what we meant by that? Cheddars and alpines both offer incredible diversity of flavor, and include some of the world’s most extraordinary cheeses. Sometimes cheddars and alpines can be pigeonholed as cooking cheeses – but once you taste and learn about these, we think you’ll agree that they belong on even the most exclusive cheese plate. In this introductory level class we’ll taste 4 examples of cheddar and 4 examples of alpines and talk about what makes each of them special.
Sunday, February 12th at 6:00pm
$35 per person